TOP GUIDELINES OF 16 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is developed within the finest handpicked Norwegian make, geared up Along with the utmost treatment and regard. To enhance the mostly seafood-based mostly menu, head sommelier Aron Grønås is in control of wine and also other beverage pairings.Nonetheless, they may slap you with more offerings which could turnout far